Sunday, may 3rd, 2026

East Coast - $3.50

Acadian Pearl*, NB.....................................Sweet for an east coast. Plump and mineral with an umami finish.

Duxbury*, MA....................................Grown in suspended cages, giving this oyster a deep cup & high salinity.

Great White*, LIS NY.….................................."Ocean in a shell." Known for high salinity and sweet aftertaste.

Summer Love*, PEI……..……………………………Salinic top notes for PEI, medium sized with a smooth finish.

Wellfleet*, Cape Cod...…..........................................Known for their briny vegetal undertones and chewy bite.

West Coast - $3.50

Bosu*, WA...........................................Known for their strong, briny flavor. Often with a plum or meaty texture.

Kumamoto*, BC............……..................................................Great beginner oyster. Mild brine & honeydew finish.

Kumiai, Baja.............................Rigorous process. Unique flavor. Deep cup. Vegetal notes and long sweet finish.

Royal Miyagi*, BC...……...........................................................White sugar sweetness, earthy organic undertones.

Shigoku*, WA.............…...................................................Limited cultivation and availability. Crisp umami notes.