thursday, november 5th, 2026

East Coast - $3.5

Acadian Pearl*, NB• Plump & crunchy but relatively lean.

Beausoleil*, NB • Small & mildly briny with a clean finish.

Great White*, LISNY • "Ocean in a shell." Known for high salinity & sweet aftertaste.

Wellfleet*, Cape Cod, MA • Medium, shallow shelled oyster. Very meaty with a crisp, clean aftertaste.

Littleneck Clam*, VA • Tender meats with a mildly sweet flavor & briny accent.

West Coast - $3.5

Bosu*, WA • Puget Sound, Washington. Strong shell & robust flavor.

Kumamoto*, Puget Sound, WA • Great beginner oyster. Mild brine & honeydew finish.

Royal Miyagi*, BC • White sugar sweetness & earthy organic undertones.

Shigoku*, WA • "Ultimate" in Japanese. Clean, salty taste & notes of chestnut.