Sunday, september 6th, 2026

East Coast - $3.5

Acadian Pearl*, NB………………………………………………………………………………………..Plump & crunchy but relatively lean.

Duxbury*, MA...............................………...Grown in suspended cages, giving this oyster a deep cup & high salinity.

Great White*, LISNY….……………………………………."Ocean in a shell." Known for high salinity & sweet aftertaste.

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West Coast - $3.5

Bosu*, WA......................…....................Known for their strong, briny flavor. Often with a plum or meaty texture.

Kumamoto*, Puget Sound, WA............….....……….......................Great beginner oyster. Mild brine & honeydew finish.

Kumiai*, Baja.............….............Rigorous process. Unique flavor. Deep cup. Vegetal notes and long sweet finish.

Shigoku*, WA..................................……………..…..............................Limited cultivation and availability. Crisp umami notes.

Royal Miyagi*, BC………………………………………………………………….White sugar sweetness & earthy organic undertones.