sunday, december 21st, 2025

East Coast - $3.25

Acadian Pearl*, NB…………………………….…………………………………………….Plump & crunchy but relatively lean.

Duxbury*, MA………………………….…….Grown in suspended cages, giving this oyster a deep cup & high salinity.

Great White*, LIS NY……………………….………….."Ocean in a shell." Known for high salinity & sweet aftertaste.

Wellfleet*, Cape Cod..................…………………..…......Known for their briny vegetal undertones and chewy bite.

Littleneck Clam ($1.50)*, VA………………………………….Tender meats with a mildly sweet flavor & briny accent.

West Coat - $3.50

Bosu*, WA...........................................Known for their strong, briny flavor. Often with a plum or meaty texture.

Chingón*, MX……………………………………………………..Baja California, Mexico. Intense, salty, and crisp flavor.

Kumamoto*, Puget Sound, WA……………………………….Great beginner oyster. Mild brine & honeydew finish.

Royal Miyagi*, BC…………………………………………………….White sugar sweetness & earthy organic undertones.