Happy Hour Appetizers and Cocktails in Bar Room, Boat Room and Front Patio. 4-6PM Monday-Friday.

Full Menu Available at 5pm Daily.

Menu subject to change based on availability.

Happy hour

Happy Hour Drink Specials

$10 Happy Hour Cocktails

$7 House wines

$1 off draught beer

Happy Hour Items Priced Per Piece

Oysters Rockefellar • 2

broiled • spinach • bacon • fennel • breadcrumb

Shrimp Cocktail • 3

large white gulf shrimp • horseradish cream • cocktail sauce

3 Conch Fritters • 6

fried • pickapeppa remoulade.

Scallop • 8

pan-seared • lardon • apple • brown sugar • brandy

Smokestack • 7

whitefish salad • lox • trout • caviar • horseradish cream

Oysters on the Half Shell • 2

(half dozen oysters minimum per order)

Click above to view todays oysters

Towers

#1 • 60

10 select oysters • 6 gulf shrimp • 6 chilled mussels • 4 littleneck clams

#2 • 90

14 select oysters • 8 gulf shrimp • 6 littleneck clams • 8 chilled mussels

#3 • 180

24 select oysters • 12 gulf shrimp • 8 littleneck clams • 12 chilled mussels • king crab claw

Starters

Shrimp Cocktail • 17

large white gulf shrimp • horseradish cream • cocktail sauce

Smoke Stack • 17

whitefish salad • lox • trout • caviar • horseradish cream

Oysters Rockefeller • 18

broiled • spinach • bacon • fennel • breadcrumb

Mussels • 17

steamed • butter • fennel • garlic • white wine • lemon

Scallops • 20

pan-seared • lardon • apple • brown sugar • brandy

Oysters • 16

fried • cocktail sauce • lemon caper garlic aioli

Bay Scallops • 13

fried • cocktail sauce • lemon caper garlic aioli

Fruits de Mer • 22

fried • scallop • oysters • calamari • shrimp • cod • caper aioli

Conch Fritters • 14

fried • pickapeppa remoulade

Garden

Seaweed Slaw • 11

jicama • carrot • wakame• nori • sesame • lime

Arugula Chèvre • 11

radish • hazelnuts • lemon thyme vinaigrette

Caesar • 11

white anchovy • parmesan • crouton

Fish • Crab • Lobster

Ono* • 38

broiled • hazelnut pesto • lime aioli • crispy leek.34

Yellowfin Tuna* • 37

seared • peppercorn • olive • avocado • citrus niçoise • lardon • parmesan • roe

Rainbow Trout • 35

pan-fried • walnut crust • delicatta squash hash • sage • brown butter

Bucatini* • 36

sauteéd • lobster • shrimp • scallop • mussels • capers • tomato saffron broth • parmesan

Shrimp, Scallops & Grits* • 38

sauteéd • pork belly • parmesan • shallot • lemon • white wine

Fish & Chips • 21

fried • Atlantic Cod • fries • coleslaw • malt vinegar syrup • tartar sauce

Walleye • 23

fried • fries • coleslaw • tartar sauce

Shrimp or Oyster Po'Boy* • 19

fried • pickapeppa remoulade • house cut fries • caper aioli

Lobster Roll • 29

(add flying fish roe +6) Butter-poached maine lobster • caper aioli • brioche bun • fries

Live Maine Lobster • 60

broiled or steamed • 1½ lbs

Alaskan King Crab • 100

steamed • 1½ lbs

Steaks • Specialties

Marinated Flank Steak • 36

broiled • gulf shrimp • creamed spinach

Carpetbagger • 39

grilled tenderloin stuffed with oysters • beer brown sugar reduction

8oz Tenderloin • 39

broiled • marrow butter • choice of side

16oz New York Strip • 41

broiled • marrow butter • choice of side

Chicken • 21

fried • green beans • mashed potatoes • biscuit • honey

Double Cut Pork Chop • 28

bleu cheese • apple mustard jus • yukon gold mashed potatoes

Buy the Kitchen a Six Pack• 10